


Serving locally sourced seasonal menus is not only fun and delicious but it enhances even the most simple catering. Enjoy the flavors of the farm year round because we preserve them at the peak of their season and include them into our recipes. Integrity of product and creativity of our menu allow the essence of the farm to arrive at your
Serving locally sourced seasonal menus is not only fun and delicious but it enhances even the most simple catering. Enjoy the flavors of the farm year round because we preserve them at the peak of their season and include them into our recipes. Integrity of product and creativity of our menu allow the essence of the farm to arrive at your table. Being current with new food trends and collaborating with your needs make a menu that’s sure to please your guests.

Simply Le Grand believes every event is special in its own way and that requires an individual personal touch. From lunch meetings at work to family reunions in your yard, let us help you create a catered event that meets your needs and exceeds your expectations . There is no event too large or small we are prepared to do it all. Get in
Simply Le Grand believes every event is special in its own way and that requires an individual personal touch. From lunch meetings at work to family reunions in your yard, let us help you create a catered event that meets your needs and exceeds your expectations . There is no event too large or small we are prepared to do it all. Get in touch to start planning the perfect meal for a holiday party, Gals night in cooking class, cocktail reception, and much more!

As Chef-Owner of Simply Le Grand I strive to make your catering experience memorable. Being a graduate from California Culinary Academy and having experience as an Executive Chef in San Diego and San Francisco, I am excited to bring my expertise mixed with the abundance of my new home here in the valley to your table.
Choose decor that fits your occasion.
Mouthwatering and creative ideas for that cocktail party or before dinner is served.
Choice of:
Classic tomato basil and balsamic reduction.
Grilled vegetables with herb goat cheese.
Gluten Free option available.
Italian meats, domestic local cheese, marinated mushrooms and artichokes, olives, roasted red bell pepper hummus, fresh vegetables accompanied with foccocia and crackers.
Homemade focaccia and marinara topped with fresh mozzarella and Italian sausage.
Creamy brie cheese and apricot preserves baked in puff pastry served with sliced baguette.
Prosciutto, honey whipped goat cheese and bourbon fig compote crostini
Handmade meatballs slowly cooked to perfection in our house apricot BBQ sauce.
All beef hot dogs dipped in cornbread batter and perfectly fried served with tangy mustard.
Served family style, in a lovely chafer or plated these main courses are sure to please.
Tender 12 hour smoked brisket sliced and served with our signature apricot BBQ sauce.
Slow cooked pork served with mini corn tortillas, smoked salsa and all of the fixings.
Chicken breast braised in a mushroom and Marsala wine gravy.
Almond wood smoked tri tip sliced and served with Parker house rolls and creamy horseradish
Creamy basil and pine nut pesto with three cheese tortellini topped with grated Parmesan
Wild Salmon encrusted in local pistachios topped with lemon caper burre blanc.
Tender pulled pork served with apple slaw and sweet rolls
Grilled hamburgers, linguica and chicken served with brioche buns and the fixins'.
Add an exciting side to compliment your meal.
Sliced potato layered in cheese and cream baked to perfection.
Brussels sprouts roasted with bacon and seasoned with balsamic and brown sugar
Russet and Sweet Potato served with butter, sour cream, bacon and green onion.
Pinto, black and kidney beans slow cooked with a medley of vegetables, spices and herbs.
Zucchini, cauliflower, mushroom, tomato, onion and fresh herbs roasted in local olive oil.
Green beans tossed with butter, garlic and shallot topped with lemon zest and toasted local almonds.
Please note: this is a sample menu and is fully customizable to your needs

"There is no better way to enjoy a caprese salad than with garden fresh Heirloom tomatoes"

"My daughter loves these so much she asked for Meatballs from Santa! So delicious"

Chef Marina's lemon curd tart was almost too beautiful to cut into!"
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for you.